INGREDIENTS
1 1/4 cup hazelnut flour

3/4 cup 1:1 flour

1/3 c fresh squeezed orange juice (about one orange)

2 oranges zested

1 egg

pinch of nutmeg

2 tbsp cacao nibs

1/4 cup chocolate chips

1 tbsp flax

1/4 cup choc chips

pinch of cinnamon

1tsp vanilla

1cup oat milk

1 tbsp avocado oil

1/4 c maple syrup

1tsp baking soda

pinch of salt

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INSTRUCTIONS

• Preheat oven to 300

• mix wet and dry ingredients separately and then add the dry to the wet. folding it in and lights ly stirring so as not to over stir

• scoop into a muffin tin lined with parchment cups

• bake for 25-27 mins or until a toothpick comes out clean. 

• Enjoy!