Prep time: 
Cook time: 45 mins

Difficulty: hard
Makes: 9"x9" pan of oatmeal

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WHAT YOU NEED
1 cup rolled oats

1/2 cup quick oats

2 tbsp flax

125g bag of pecans

1/2 tsp rosemary

1/4 cup hazelnut flour 

1/4 cup coconut oil

1tbsp maple syrup

1/2tsp vanilla

1 pint of blueberries

3 pears

1 can full fat coconut milk

1 sprig of fresh rosemary

INSTRUCTIONS

• preheat oven to 300

• in a medium saucepan melt the coconut oil with the rosemary sprig over low heat so as to infuse the oil slowly 

• after the oil has been melted for a few minutes add the coconut milk