Prep Time: 8 minutes 

Cook Time: 20-25 minutes
Difficulty: Easy

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INGREDIENTS
1 cup rolled oats

1/2 cup cashews or almonds
1/4 cup pumpkin seeds

1/4 cup buckwheat groats

2 tbsp. ground flax (optional

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup coconut oil

2 tbsp. honey (can be substituted for maple syrup)

 

Tips: For a little extra health boost, add ground flax! 
          You can add a little more coconut oil if you want a bit of a richer taste

INSTRUCTIONS

• Preheat oven to 300F

• Prepare a baking sheet with parchment paper

• In a medium bowl mix together the oats, pumpkin seeds, buckwheat groats, salt, cinnamon, and flax if you are adding it.

• Crush the cashews into smaller pieces by either pulsing in a food processor or placing in a bag and smashing with a rolling pin (which can be fun!!)

• Add the nuts to the bowl

• In a small saucepan, add the coconut oil and honey.

• Heat on medium until the oil and honey have melted

• Remove and add to the granola mixture

• Blend well so that there are no dry sections. 

• Spread out evenly over the whole baking sheet

• Place in oven on middle rack

• Bake for 20 -25 minutes stirring the granola around every 8-10 minutes

• Remove from the oven and let cool for 5 minutes before eating

• ENJOY!​​

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While still on the sheet, stir the granola to cool evenly so that it is ready to be stored. After 20-30 minutes you can store it in an airtight jar, kept in a cool dry cupboard for up to one week