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Meyers Lemonade
w Rosemary + Honey

Gluten-free and Vegan. Low in sugar.

A refreshingly healthy take on a fun summer beverage that has the tendency to be far too sugary.
Meyers lemons tend to not be as bitter and tart as regular lemons so I love them for this drink!
(I like to keep it a bit tart so if you want a bit more sweetness you can add 1/2 tbsp more but much more than that and you know it's just becoming a sugary sweet drink again!) 

Prep Time: 10 minutes
Cook Time: 5 minutes

Difficulty: Easy
Makes: 1.25L


3-4 Meyers Lemons (enough to make 1/2 cup of lemon juice)

1.5 tbsp organic honey

1 large sprig of fresh rosemary

4.5 cups of water

Dash of salt

1.5L Pitcher



-pour 1 cup of water into a small pot with the honey and the whole rosemary stem. 
-simmer on medium heat with the lid on while you prepare the lemons, remembering to stir occasionally.
-Slice the lemons in half and juice them. 
-pour juice into a measuring pitcher until you have 1/2 cup.
-pour the juice through a strainer into the pitcher or jar you will serve the lemonade from. 

-At this point, the rosemary will have been infused into the honey water and you can -pour that through the strainer into the pitcher as well. 
-Add approximately 3.5 cups of water  (If you are using a larger pitcher be sure not to add too much water or else it will be very watered down.)

-Serve with ice and garnish with a small sprig of rosemary and a lemon wheel!

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