INGREDIENTS
1c quick oats

1/2 c rolled oats

1/4 c coconut shreds

2 tbsp beet powder

1 tbsp cocoa nibs

1 tbsp chia seeds

1/4 tsp cinnamon

pinch of salt

1 cup coconut milk

1 cup oat milk

1tbsp maple syrup

1/s tsp vanilla

 

INSTRUCTIONS

• in a large ow mix all of the dry ingredients together ( oats, coconut shreds, beet powder, chia seeds, nibs, cinnamon, and salt) and stir to combine

• in a medium bowl mix all of the wet ingredients ( coconut and oat milk, maple syrup, and vanilla), stir to combine

• pour the wet ingredients into the dry and stir to combine and ensure no dry patches

• Carefully scoop into 3-4 mason jars ( or other containers you can easily grab-n-go) 

• place lids on top and put into the fridge for a minimum of 6 hours

• Place sliced banana and raspberries on the top before enjoying! 

• Voila! A wonderful goodness-packed breakfast!