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Lemon Cranberry Muffins

Prep Time:

15 Minutes

Cook Time:

25-30 Minutes

Serves:

12 Servings

Level:

Beginner

About the Recipe

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Ingredients

  • 1 cup almond flour

  • 1 cup 1:1 flour

  • 1tsp flax

  • pinch of salt

  • 1tsp baking powder

  • 2 lemons zested

  • 1/8 cup fresh squeezed lemon juice

  • 1/4 cup oat milk

  • 1tsp vanilla

  • 2 eggs

  • 2 tbsp coconut oil

  • 1/4 cup maple syrup

  • 1 1/2 cup fresh cranberries (you can use frozen, but take them out 20 mins ahead of time)

Preparation

  • Preheat oven to 300

  • mix wet and dry ingredients separately and then add the dry to the wet. Folding it in and lightly stirring so as not to over stir

  • scoop into a muffin tin lined with parchment cups

  • bake for 27-30mins or until a toothpick comes out clean.

  • Enjoy!

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