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Meyers Lemonade w Rosemary + Honey

Prep Time:

10 Minutes

Cook Time:

5 minutes


4 Servings



About the Recipe

A refreshingly healthy take on a fun summer beverage that has the tendency to be far too sugary.
Meyers lemons tend to not be as bitter and tart as regular lemons so I love them for this drink!
(I like to keep it a bit tart so if you want a bit more sweetness you can add 1/2 tbsp more but much more than that and you know it's just becoming a sugary sweet drink again!)


  • 3-4 Meyers Lemons (enough to make 1/2 cup of lemon juice)

  • 1.5 tbsp organic honey

  • 1 large sprig of fresh rosemary

  • 4.5 cups of water

  • Dash of salt

  • 1.5L Pitcher


  • pour 1 cup of water into a small pot with the honey and the whole rosemary stem.

  • simmer on medium heat with the lid on while you prepare the lemons, remembering to stir occasionally.

  • Slice the lemons in half and juice them.

  • pour juice into a measuring pitcher until you have 1/2 cup.

  • pour the juice through a strainer into the pitcher or jar you will serve the lemonade from.

  • At this point, the rosemary will have been infused into the honey water and you can

  • pour that through the strainer into the pitcher as well.

  • Add approximately 3.5 cups of water (If you are using a larger pitcher be sure not to add too much water or else it will be very watered down.)

  • Serve with ice and garnish with a small sprig of rosemary and a lemon wheel!

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