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Overnight Oats

Prep Time:

10 Minutes

Cook Time:

8 Hours


4 Servings



About the Recipe


1c quick oats

1/2 c rolled oats

1/4 c coconut shreds

2 tbsp. beet powder

1 tbsp. cocoa nibs

1 tbsp. chia seeds

1/4 tsp cinnamon

pinch of salt

1 cup coconut milk

1 cup oat milk

1tbsp maple syrup

1/2 tsp vanilla


  • in a large ow mix all of the dry ingredients together ( oats, coconut shreds, beet powder, chia seeds, nibs, cinnamon, and salt) and stir to combine

  • in a medium bowl mix all of the wet ingredients ( coconut and oat milk, maple syrup, and vanilla), stir to combine

  • pour the wet ingredients into the dry and stir to combine and ensure no dry patches

  • Carefully scoop into 3-4 mason jars ( or other containers you can easily grab-n-go)

  • place lids on top and put into the fridge for a minimum of 6 hours

  • Place sliced banana and raspberries on the top before enjoying!

  • Voila! A wonderful goodness-packed breakfast!

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