INGREDIENTS
1 3/4 c water

1/4 c psyllium husk 

1/8 c ground flax

1 tbsp sourdough starter 

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2 cups sorghum flour

1 cup tapioca flour

1/2 tsp salt

INSTRUCTIONS

• in a small bowl add the water, psyllium husk, flax, and starter.

• gently stir to combine and set aside for 15 minutes to gel up 

• in a large bowl add the flours and the salt, whist well to combine and ensure there are no clumps

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