Vegan Tacos
Gluten-free and Vegan.
INGREDIENTS
4 portabello mushrooms
8 large shitake mushrooms
1 red pepper
1/2 lime juiced
1 pkg of taco seasoning
1 avocado
Salsa of your choosing
Vegan cheese of your choosing
1 can of refried beans
1 bunch of green onions
olive oil
Tortillas
INSTRUCTIONS
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chop and sautee all of the mushrooms the and in the tac seasoning and about 1/3 cup of water. Adding in the lime juice, stir often until the taco seasoning mixture had coated the mushrooms and creamed up a bit. Set aside
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chip the pepper into small cubes and sautee with olive oil in a separate pan until they have softened. Set aside
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slice the green onions and set aside in a small bowl
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warm the refried beans I an small saucepan and set aside
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peel and slice avocado
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This amount will make 6-8 tacos when using medium-sized tortillas
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Assemble as you wish! Enjoy!